Vermont Bread Company
At Vermont Bread Company, we’re proud to have a long tradition of baking delicious breads and baked goods. Since 1978, we’ve taken great pride in baking our breads with care and traditional, scratch recipes that have been handed down throughout the generations. And, we don’t use any artificial ingredients, high fructose corn syrup or chemical preservatives or dough conditioners (most of which we couldn’t even pronounce, much less want to put in our breads)!
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