You might say our passion is like the maple tree itself: it grows stronger with each passing year. What started in 1928 as a hobby for Grandpa Paul burgeoned into a family business for son Norman, and now blossoms under the watchful eye of grandson Steve, who oversees virtually every step in the process from tapping trees to bottling 100% pure maple syrup. Here in Cumberland, Wisconsin, harvesting maple syrup is a labor of love. It can’t be hurried for our convenience — the good things in life are worth the wait, and this stuff’s not just good, it’s pretty good for you too.
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