La Farm Bakery
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site from the hand shaping and the slow rising of the bread that gives it its characteristic depth of flavor, to the exact moment when it comes out of our specialty European stone-hearth oven. We create our breads using our own natural levain (starter), also known as the "mother of the bakery"- a sourdough base, and mix our signature, yeasted bread dough, daily. We use unbleached, unbromated flours and only the freshest ingredients. Whenever possible, we acquire our ingredients from local farmers who share our passion for high quality, organic foods.
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