Impossible Foods
Impossible Foods makes delicious and nutritious meat from plants — with a much smaller environmental footprint than meat from animals. In 2016, Impossible Foods launched its first product, the Impossible™ Burger: made from plants for meat lovers. It cooks, sizzles, and tastes like ground beef from cows.* Plus, it uses 96% less land, 87% less water, and generates 89% less GHG emissions than beef from a cow — so you can eat what you love while saving the planet you love. *In a home usage study of 153 consumers who cooked with the Impossible Burger, 70% thought the taste was comparable to or better than ground beef from cows and 83% thought it sizzled like ground beef from cows.
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