FirstHand Foods
OUR (UN)COMMON PURPOSE. Our food hub began with a little bit of luck, a lot of determination, and a generous dose of community support. We met in 2008 when Jennifer was the Director of NC Choices, a Center for Environmental Farming Systems project devoted to helping North Carolina’s pasture-based livestock producers and Tina was pursuing her MBA at UNC-Chapel Hill. We discovered a shared interest in the well-being of family farmers and in preserving our state’s natural beauty and agricultural heritage. We saw in each other kindred spirits who are energized by solving problems and believe that business can and should be a tool for creating social and environmental good. In a world of commerce dominated by global supply chain arrangements, small-scale farmers are often denied access to market opportunities. We set out to change that by building a robust market for local, pasture-raised meats that consumers can trust were raised humanely in a spirit of fairness and stewardship. From our humble beginnings as Durham’s first mobile Sausage Wagon, Firsthand Foods has grown into a food hub that feeds the growing demand for locally sourced and downright delicious beef, pork and lamb.
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