The Roots Hummus Story Begins in 2006 in a 200-square-foot storage room in the back of a West Asheville food co-op. From this modest space Matt Parris decided to launch a small takeout business, despite being armed with little more than a food processor and a healthy dose of naiveté.
The mission of Roots Hummus is straightforward: to make the absolute best hummus on the planet. To achieve this, we craft 100-percent natural, non-GMO, preservative-free hummus. Simple but mighty, our hummus is a plant-based nutritional powerhouse that’s ready to eat anytime, anywhere. Every batch we create is naturally vegan and gluten-free.
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