Arrowhead Mills
Arrowhead Mills has been one of America’s most trusted organic baking brands for 50 years. We take great pride in the fact that more than half of organic food lovers from coast-to-coast count on our naturally enriched simply made products to nourish themselves and their families. Our story has its roots deep in the Texas Panhandle, where Frank Ford—a pioneer in organic farming—founded the company half a century ago. Frank believed that pesticides and herbicides polluted the food chain, so he set out to farm organically grown corn and wheat. He ground his harvest into flour using a stone mill—which is still in use today at our facility—and then delivered it to local stores from the back of his pick-up truck. As word spread about organic farming, health stores around the country began ordering organic flour from the fledgling Arrowhead Mills. Soon, what began as a small, local company sprouted into a national business that now occupies a 20-acre site, complete with offices, manufacturing, labs where we do diligent gluten free testing, warehouse and grain-storage facilities. Today, our parent company is the Hain Celestial Group, one of the nation’s largest natural and organic food companies.
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