Born in the Bay Area, RightRice is the creation of Keith Belling who loved rice, but not all the empty calories, carbs, and that mystery packet of seasoning. That’s what inspired him to create RightRice, a breakthrough shelf-stable rice made from more than 90% veggies (lentils, chickpeas, and green peas) that delivers more than double the protein, five times the fiber, and almost 40% fewer net carbs than a bowl of traditional white rice. RightRice is faster (and easier) to cook than regular rice and is available in 5 tasty, already seasoned flavors, like Garlic Herb, Cilantro Lime, Lemon Pepper, Spanish, and Thai Curry, plus a ready to be seasoned Original. All RightRice products are made using real herbs and spices, and are non-GMO, gluten-free, vegan, and kosher.
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