Founded in 2011, C.C.’s aims is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers. It is in the spirit of this robust tradition that we strive to create delicious, shelf stable foods using the cleanest, most well raised ingredients possible. Because the curing of meat plays such a prominent role in the tradition of food preservation, it is one of our primary focuses. We derive our influence in this category primarily from the curing traditions of Spain, while striving, one product at a time, to distinguish a style that is uniquely our own. All the meat we use is 100% pasture raised, heritage breed pork. The salt we use is all hand harvested fleur de sel. Our approach is to work slowly and steadily and make everything from scratch. We like to consider ourselves an incubator for gastronomic ideas. It is in this spirit that we will always strive to explore and experiment with new recipes and new products. Our intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Our emphasis is on technique and ingredients. Our products are simple and made with the cleanest, best ingredients we can find, with technique that has survived and evolved through generations. All of our products are made by hand, slowly, in small batches. You will find a hand-written batch number on every item.
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