Mother-in-Law's Kimchi
We uphold the kimchi making tradition using a handcrafted process throughout from selecting the finest napa cabbage and chile pepper flakes to hand cutting strips of napa cabbage, cubes of daikon radishes, mixing into small batches and hand packed in glass jars. Unlike machine chopping, slicing in strips and mixing in large vats which can bruise delicate vegetables, our distinct handcrafted process from start to finish achieves optimal fermentation and balanced flavors. Unlike many packaged foods, hand cutting vegetables into long strips and chunks also ensures a more balanced fermentation and deeper flavors to develop.
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