Founder Toichiro Nakashima started ”KEWPIE Mayonnaise" with the hope of creating a nourishing condiment for Japanese people. In 1925 when Japan's first mayonnaise started to be manufactured and distributed at Kewpie, they used twice as much egg yolk as imported mayonnaise of that time to create a nourishing, high-quality condiment. Now, Kewpie is Japan’s most trusted and beloved mayonnaise and salad dressing brand, and has been a staple of Asian cuisine since they introduced mayonnaise to the Japanese kitchen in 1925.
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