When Giulia Buitoni pawned her necklace to pay for her first pasta machine back in 1827, she had no idea that her recipes would one day be enjoyed by people all over the world. But through tireless inventiveness and an unwavering commitment to exceptional ingredients, that’s exactly what happened. Over the years, Buitoni has grown to reach family tables around the globe, but the dedication to quality and inventiveness that we were founded on has never wavered. We believe – just as Giulia did – that great, simple ingredients together with culinary expertise make for the very best Italian food.
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