We’ve built our history of award-winning cheeses using traditional Italian methods passed down through generations of cheese makers. It all started when Polly-O’s founder, Giuseppe Pollio, first arrived in America from Italy in the late 1890s. When people tell us our cheese looks and tastes authentically Italian, we can tell them honestly—it is. Giuseppe found almost immediate success when he started making and selling cheese from his home in Long Island. At that time, it was hard to find high-quality cheese, and once Americans got a taste for it, they couldn’t get enough. Giuseppe’s cheese became so successful that he and his son, Albert, opened “Pollio Latticini” (Italian Deli Store) in 1899.
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