Point Reyes Farmstead
You could say our love of cheese is inherited. In 1904, Great Grandfather Tobias Giacomini left Northern Italy and landed in Northern California with a dream of raising chickens and cows. Here we are, over 100 years later, and we're still a family of passionate farmers, doing what we love. What makes our cheese at Point Reyes Farmstead so unique? The answer is simple – it’s the milk. As a true farmstead cheese producer, we use only Grade A milk from our family‘s herd of cows raised from birth right on the property where the cheese is made, which means we have complete control over its quality from start to finish. It also means you’ll never taste the same unique flavors anywhere else.
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